At CityZen you will find spaces created for an entirely sensory experience to enjoy Eric Ziebold’s modern American cuisine. Our bar serves some of the city’s finest martinis and has a large collection of single malt whiskeys. Guests can also sample Chef Ziebold’s original cuisine on our three-course bar tasting menu.
When you make a reservation at CityZen you are taking a table in one of the United States’ best restaurants. Of this, the most scrupulous critics are unanimous as demonstrated by the number of culinary honors we have been awarded.
Pan Seared Maine Sea Scallops
Endive Spaghetti, Extra Virgin Olive Oil
and Bottarga di Mugine
Sautéed Rushing Waters Fingerling Trout
with Green Leek Fondue, Crème Fraîche Whipped Potatoes
and Smoked Salmon Emulsion
Herb Roasted Martin Ranch Spring Lamb
Toasted Sicilian Couscous, Sunchoke,
English Cucumber and Preserved Meyer Lemon Or
Grilled Sirloin Of Japanese Kuroge Beef
with Shiitake Mushroom and Shaved Radish Salad
(USD 30 Supplement)
A Selection Of Artisinal Cheeses From Our Trolley
Cityzen Seven Layer Bar
Valrhona Chocolate Custard Cake, Coconut Shortbread, Butterscotch Sauce
Candied Pecans and Condensed Milk Ice Cream
Six Course Tasting Menu, One Hundred Ten Dollars
Sommelier’s Pairing, Seventy-Five Dollars
Restaurant Information
Executive Chef: Eric Ziebold
Manager: Mark Politzer
Sommelier: Andy Myers Dress Code: Sophisticated
Business Casual (no sportswear,
no shorts, denim only in the bar)
The Six-Course Chef’s Tasting
Menu is USD 110; Six-Course
Vegetarian Tasting Menu is
USD 90; and the Three-Course
Menu is USD 75.
Named Five Diamond, AAA, 2008, 2007
